Allow us to guide you on a refined culinary journey where tradition meets innovation, offering an unforgettable gourmet experience.

À la carte

The aged ones
smoked cured meats, vegetables in oil, and focaccia with oil and oregano 1.
18,00
smoked cured meats, vegetables in oil, and focaccia with oil and oregano 1.
Shapes of milk
cellar-aged and fresh cheeses served with mustard, honey and crispy bread 1.7.
18,00
cellar-aged and fresh cheeses served with mustard, honey and crispy bread 1.7.
Raw from the sea
squid, basil mayonnaise and pollen, purple shrimp oil and black pepper, tarbouriech oyster, reduced vinegar and lime zest, red tuna tartare and green sauce 2.4.14.
32,00
squid, basil mayonnaise and pollen, purple shrimp oil and black pepper, tarbouriech oyster, reduced vinegar and lime zest, red tuna tartare and green sauce 2.4.14.
The barese
stuffed focaccia with mortadella, provolone, tuna sauce, pickled cucumbers and rocket 1.4.7.
16,00
stuffed focaccia with mortadella, provolone, tuna sauce, pickled cucumbers and rocket 1.4.7.
Sea view
olive oil bread filled with steamed prawns, zucchini guacamole, mayonnaise and field greens 1.2.3.
28,00
olive oil bread filled with steamed prawns, zucchini guacamole, mayonnaise and field greens 1.2.3.
Thinking of the casserole
eggplant parmigiana with basil and scamorza cheese 7.
18,00
eggplant parmigiana with basil and scamorza cheese 7.
The burrata
with seasonal tomatoes, ‘barattieri’ cucumbers and oregano 7.
16,00
with seasonal tomatoes, ‘barattieri’ cucumbers and oregano 7.
The salad
lettuce, red chicken, ‘giuncata’ cheese, almonds, capocollo, and croutons 1.7.8.
18,00
lettuce, red chicken, ‘giuncata’ cheese, almonds, capocollo, and croutons 1.7.8.
The tubetties
with scampi sauce, rocket and candied lemon 1.2.
24,00
with scampi sauce, rocket and candied lemon 1.2.
The spaghetti
garlic, oil, and chili with mussels, cherry tomatoes and fresh fennel 1.14.
21,00
garlic, oil, and chili with mussels, cherry tomatoes and fresh fennel 1.14.
The orecchietta
Senatore Cappelli orecchiette with Lucanian lamb ragù, lemon and laurel 1.7.
22,00
Senatore Cappelli orecchiette with Lucanian lamb ragù, lemon and laurel 1.7.
Fava bean cream and its sides
mixed greens, olives, ‘friggitelli’ peppers and sweet-and-sour onions
18,00
mixed greens, olives, ‘friggitelli’ peppers and sweet-and-sour onions
Grilled sea bass
with peas, potatoes, ‘Verdeca’ sauce and pepper 4.12.
32,00
with peas, potatoes, ‘Verdeca’ sauce and pepper 4.12.
The tiramisu
with tonka bean and soft coffee biscuit
16,00
with tonka bean and soft coffee biscuit
The bignolata
with strawberry compote, raspberries and peppermint 1.3.7.
16,00
with strawberry compote, raspberries and peppermint 1.3.7.

We wish to inform our guests that in foods and beverages prepared and administered in this restaurant, could contain ingredients or adjuvants considered allergens

1 – cereals containing gluten (wheat, rye, barley, oats, spelled, kamut)
2 – crustaceans and products based on shellfish
3 – eggs and egg products
4 – fish and products based on fish
5 -peanuts and peanut-based products
6 – soy and soy-based products
7 – milk and products made from milk
8 – nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios macadamia nuts)
9 – celery and products based on celery
10 – mustard and products containing mustard
11 – sesame seeds and products based on sesame
12 – sulphites at concentrations greater than 10mg/kg
13 – lupins and products based on lupins
14 – mollusks and products based on shellfish

* According to market availability, some products might be deep- frozen at origin.
** The fish intended to be eaten raw has undergone preventive remediation treatment